Search results: Portsmouth, Restaurants
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for Portsmouth, Restaurants
Restaurants / American
Restaurants / American
Brutti's
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467 Court St. - Portsmouth (Olde Towne Portsmouth)
The dining room has a warm, comfortable feeling as well and you can hear jazz here on weekend nights. Breakfast and lunch are served daily and dinner...
Restaurants / American Regional
Flagship Restaurant
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103 Constitution Ave - Portsmouth
The revamped ’40s-vintage restaurant is one of the oldest continuously operating restaurants in Hampton Roads. Close to the water but viewless, it...
Restaurants / American
Stove, The Restaurant
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2622 Detroit St. - Portsmouth
Stove, The Restaurant (in that order) may sound simple, but don't let the name fool you. Whimsical décor, an extensive wine list and quality fare...
Restaurants / American
Roger Brown's
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316 High St - Portsmouth (Olde Towne Portsmouth)
Roger Brown's, named after its owner, the All-Pro football player, is part of the revitalization effort in downtown Portsmouth. American fare is the...
Restaurants / Chinese
China Garden
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301 High Street - Portsmouth (Olde Towne Portsmouth)
Among the numerous Chinese restaurants in the area, this one holds its own with a bountiful all-you-can-eat buffet available at lunch and dinner....
Restaurants / Austrian
Bier Garden
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438 High St. - Portsmouth (Olde Towne Portsmouth)
The Bier Garden in Portsmouth produces a bumper crop of winning elements: warm, relaxed atmosphere; fresh, hearty German-style food; and delicious,...
Restaurants / American
Court Street Cordials
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455 Court St. - Portsmouth (Olde Towne Portsmouth)
Cheese and dessert fondue including "Pink Champagne & Cream" and "Brandy Chocolate" fondues. Also features a variety...
Restaurants / American Regional
Foggy Point Bar & Grill
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425 Water St. - Portsmouth
The Foggy Point Bar & Grill inside the Renaissance Portsmouth Hotel makes a grand first impression. The lineup of main dishes is predominantly...
Restaurants / Restaurants
Fusion 440
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467 Dinwiddie St. - Portsmouth (Olde Towne Portsmouth)
At Fusion 440, executive chef Eric Latschar and his staff have honed this practice of blending foods and cooking techniques from different cultures...
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