Schlesinger's Chop House
3.3
- 1106 William Styron Square South
- Newport News, VA 23606-2877
- 757-599-4700
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Serving dinner nightly, signature entrées include the kind of Prime Steaks found only in the finest steak and chophouses in the country. Other popular entrées include the Steak Schlesinger (our version of Steak Oscar), Jumbo Lump Crab Cakes, a Tuna Mignon and South African Rock Lobster Tails.
The wine offerings complement the menu beautifully. Each wine has been carefully selected by General Manager Flo-Ann Weaver and Managing Partner Steve Lewis. Schlesinger's Chophouse in Port Warwick has been recognized by Wine Spectator Magazine and is the proud recipient of the magazine's 2005 AWARD OF EXCELLENCE.
Schlesinger's Lunch MenuSchlesinger's Dinner Menu
Schlesinger's specializes in beef, including several bone-in cuts, brought in from Chicago. The menu also offers veal, chicken and seafood items such as tuna, crab cakes and South African lobster tails. The prices are stratospheric, the service impeccable.
Cigar smoking is encouraged in the bar to the left of the door, though the odor never permeated into the dining room. Inside, striking works of art adorn the walls of an elegant though subdued interior. Two private dining rooms offer cozy spaces for parties. Crisp white tablecloths and napkins, contemporary curved flatware and rich fabrics give the restaurant a clubby, comfortable atmosphere.
Getting There
- Wheelchair Access:
- Yes
The Basics
- Hours:
- Lunch: 11a.m.-2:30 p.m.; Buffet brunch: 11a.m.-2:30 p.m. Sun.; Dinner: 4:30 to 10 p.m. Mon.-Thurs., 4:30 to 11 p.m. Fri.-Sat. and 4:30 to 9 p.m. Sun.
- Cuisine:
- American, American Regional, Seafood, and Steaks
- Meals Served:
- Weekend Brunch, Dinner, and Lunch
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Accepted. Recommended
- Alcohol:
- Full Bar
- Smoking:
- No
- Critic's Rating:
- 3 1/2 stars
Features
- Payment Methods:
- Checks Accepted and Major Credit Cards
Write a review
Rate Schlesinger's Chop H...
"Oh So Good"
Jack from newport news - June 15, 2008
Everything one could want in a Steak House. Forget Outback, this is real. Would there were more place in the area that understood how a restaurant ...
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"overrated just to be stiffed"
donniebrasco from port warwick - May 16, 2008
I have been to this restaurant numerous times now, and each time seems to be even more disappointing. Being a resident of the Port Warwick communit...
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"Need to take cooking lessons..."
rick from poquoson, va - June 1, 2007
Need to take cooking lessons on how to cook steaks for the price you charge I could feed a family for a year very dissapointed in the food tough un...
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