For a decade, Bravo Cucina has been making its Bravo Cobb Salad and tasty Seafood Risotto, and even a peanut butter and jelly sandwich for the special kid in your life. Menu favorites include the gorgonzola fillet, an 8 oz fillet topped with melted gorgonzola cheese and bread crumbs and Adam's frappe l'orange, a drink mixed with limoncello, lemon orange sorbet and Grey Goose L'Orange.
